Meet MasterChef 2018 and 2020 contestant and cookbook author, Brendan Pang, and purchase a personalised signed copy of his latest book, This Is a Book About Street Food.

About the book:
Bring the big flavors of Asian street food to your next meal with 60 new recipes from MasterChef Australia alum and restauranteur Brendan Pang. Inspired by Brendan’s travels-specifically his favorite street markets of Taipei – these recipes are designed to make cooking everything crispy, gooey, salty and kickin’ as approachable as possible.

Brendan offers a feast for carnivores, sea-foodies and vegetarians alike, plus recipes for flavorful quick snacks and indulgent sweet treats. Dig in to the ultimate comfort food with Silky Egg and Prawn Hor Fun Noodles or Xinjiang Cumin Lamb Stir-Fry. Serve up epic dinner spreads with dishes like Singapore Chile Crab or Spicy Mauritian Chicken Curry. You can even prepare mind-blowing appetizers for your next get-together with Pork Belly Gua Bao and Sichuan-Style Veggie Wontons. No matter the occasion, your tastebuds will thank you for these mouthwatering flavor combos.

Also available:

About the author:
Brendan Pang is a cook, author, and content creator with a passion for bringing the vibrant flavours of his Chinese-Mauritian heritage to life. Splitting his time between Perth, Australia, and Taiwan, Brendan’s journey with food began in his childhood, when his Grandmere taught him to make wontons from scratch. This deep-rooted love for cooking grew, and many may recognise him from his time on MasterChef Australia in 2018 and 2020.

As the founder of Bumplings, Brendan created a community around Asian street food. Over five years, he served up thousands of dumplings and other street eats at events, from his shop in Fremantle, and through his pop-up cooking school. This venture brought his passion for authentic, bold flavours to the forefront, creating an unforgettable experience for food lovers across Perth.

Now, Brendan shares his love of food worldwide through cooking classes, demos, and events, while also inspiring a global audience on social media. His focus is on creating honest, accessible dishes that anyone can enjoy, offering recipes, tips, and a welcoming invitation to explore the flavours he loves.