Hummus & Co.: An Evening with Kepos Street Kitchen

Hummus & Co.: An Evening with Kepos Street Kitchen

Join us for an evening with Michael Rantissi & Kristy Frawley of Kepos Street Kitchen as they discuss their new cookbook, Hummus & Co. and demonstrate how to make their signature homemade hummus!

Hummus & Co has everything you need for your own Middle Eastern feasts; from brunch to barbeque, from colourful salads to slow-cooked meats, never forgetting the sweet treats, cakes and slices that are so much a part of Middle Eastern hospitality.

Being voted one of Australia’s Top 500 Restaurants by The Australian Financial Review and one of The Australian Gourment Traveller‘s Top 100 restaurants, Kepos & Co. know what it takes to have the best recipes around.

6.00pm arrivals for 6.30pm start.

RSVP in store, by phone: 02 9262 7996, email or via Eventbrite.


Michael_and_Kristy_SMALLMichael Rantissi grew up in Tel Aviv and trained in Israel, Paris and New York. He moved to Sydney in 2005, working at iconic institution The Bathers’ Pavilion for a number of years before opening Kepos Street Kitchen in 2012 and Kepos & Co. in 2015.

Kristy Frawley has worked in hospitality for many years, most recently at The Bathers’ Pavilion.

Together, Michael and Kristy are the authors of Falafel for Breakfast.





RSVP now → When: Thursday, 5 October 2017
Where: Books Kinokuniya, Sydney