Back

ズーム ロールオーバーで画像拡大

Mastering the Art of French Cooking, Vol.2

Child, Julia/ Beck, Simone
29.98 AUD
会員価格
26.99
English

Sydney Store

Available

E17-04 Floor (, )
E17-05 Floor (, )

Product Description

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
... Read Full Text

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

... Read Full Text

Availability Status

Usually dispatches within 3-5 business days

While every attempt has been made to ensure stock availability, occasionally we may run out of stock at our stores.

ご注文金額 99.00 AUD以上で国内送料無料

Discount is applied at checkout.

Recently Viewed Items

Related Products