The Gift of Southern Cooking : Recipes and Revelations from Two Great American Cooks: A Cookbook

88.12 AUD
会員価格
79.31
English

Product Description

Virginian Edna Lewis and Alabama-born chef Scott Peacock provide 225 of their favorite Southern recipes, including pole beans simmered in pork stock, asparagus and scallion pie, and cornmeal crisps.

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Usually dispatches within 3-4 weeks

While every attempt has been made to ensure stock availability, occasionally we may run out of stock at our stores.

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