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Charcoal : New Ways to Cook with Fire

Citrin, Josiah/ Cianciulli, JoAnn
62.66 AUD
会員価格
56.40
English

Product Description

The chef and owner of a popular new L.A. restaurant, Charcoal Venice, presents 100 recipes that all incorporate fresh ways to cook with fire and charcoal, including Marinated Skirt Steak, Salt-Baked Whole Maine Lobster and Cabbage Baked in Embers.

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Availability Status

Usually dispatches within 3-4 weeks

While every attempt has been made to ensure stock availability, occasionally we may run out of stock at our stores.

ご注文金額 99.00 AUD以上で国内送料無料

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