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Mastering the Art of French Cooking, Vol.2

Child, Julia/ Beck, Simone
29.98 AUD
Member Price
26.99
English

Sydney Store

Available

E17-04 Floor (, )
E17-05 Floor (, )

Product Description

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
... Read Full Text

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

... Read Full Text

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