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Dirt Candy: A Cookbook : Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant

Cohen, Amanda/ Dunlavey, Ryan/ Hendrix, Grady
43.08 AUD
Member Price
38.78
English

Product Description

Presents recipes for vegetarian appetizers, sauces, entrees, and desserts, that are featured at the author's New York City restaurant, and include such dishes as sound-ground grits, cauliflower and waffles, and caramel popcorn pudding.

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