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The Farmhouse Culture Guide to Fermenting : Crafting Live Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha

Lukas, Kathryn/ Peterson, Shane
59.99 AUD
Member Price
54.00
English

Sydney Store

Available

E18-05 Floor (, )
E18-06 Floor (, )

Product Description

"'Fermenting a Culture' provides the history, health information, and safest methods for preserving, along with 115 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, yogurt, kombucha, and even hard ciders and mead"--

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