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French Food : On the Table, on the Page, and in French Culture

Schehr, Lawrence R./ Weiss, Allen S.
458.24 AUD
Member Price
412.42
English

Product Description

More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.
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French Food offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry.

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