Sababa : Fresh, Sunny Flavors from My Israeli Kitchen: A Cookbook

78.33 AUD
Member Price
70.50
English

Product Description

An American food writer and expatriate living in Tel Aviv presents 125 recipes from Israel, including Freekeh and Roasted Grape Salad, Crudo with Cherries and Squeezed Tomatoes, Schug Marinated Lamb Chops and Tahini Caramel Tart. Illustrations.

Availability Status

Usually dispatches within 3-4 weeks

While every attempt has been made to ensure stock availability, occasionally we may run out of stock at our stores.

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