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Charcoal : New Ways to Cook with Fire

Citrin, Josiah/ Cianciulli, JoAnn
62.66 AUD
Member Price
56.40
English

Product Description

The chef and owner of a popular new L.A. restaurant, Charcoal Venice, presents 100 recipes that all incorporate fresh ways to cook with fire and charcoal, including Marinated Skirt Steak, Salt-Baked Whole Maine Lobster and Cabbage Baked in Embers.

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Usually dispatches within 3-4 weeks

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