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Game Cookery

Humphreys, Angela/ Paley, John (ILT)
68.52 AUD
Member Price
61.67
English

Product Description

Indulge your taste buds with new sensations! Featuring delicious ideas for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions, picnics, and barbecues. A guide for preparing game so that it is fit to be eaten is included, as is an assortment of recipe accompaniments such as sauces, stuffings, and salads. 176 pages, 40 b/w illus., 6 1/2 x 9 3/4.
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A cookery book which provides recipes for cooking with game. Game meat and fish are naturally low in fat and therefore low in calories, and can be prepared as easily by microwave as by conventional cooking methods.

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Availability Status

Usually dispatches within 3-4 weeks

While every attempt has been made to ensure stock availability, occasionally we may run out of stock at our stores.

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