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Blood, Bones & Butter : The Inadvertent Education of a Reluctant Chef

Hamilton, Gabrielle
39.16 AUD
Member Price
35.25
English

Product Description

The chef of New York's East Village Prune restaurant presents an account of her search for meaning and purpose in the central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour, and the opening of a first restaurant.

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