COOK: SLOW : Essential recipes for slow roasts, braises and more

COOK SLOW by Karen Martini is a rich and rewarding collection of over 80 slow-cooked recipes that celebrate the beauty of taking your time in the kitchen.  Part of the COOK series—drawn from a lifetime of cooking by one of Australia’s most highly regarded chefs—this beautifully photographed book is all about deep, developed flavours and the joy of unhurried cooking. From comforting braises like Asian Brisket with Vinegared Blood Plums and Braised Lamb Neck with White Wine, Tomato and Oregano  to show-stopping centrepieces such as Persian Roast Chicken on Buttered Rice with Quince and Bay, every dish is designed to let time work its magic. Whether you're slow-roasting, simmering, or braising, Karen’s expert guidance ensures rich, flavour-packed results, making COOK SLOW the perfect companion for those who love to cook with care and eat with joy.