The Cook's Table

KINOKUNIYA COOKBOOK OF THE YEAR!



Kinokuniya boasts one of the best collections of cookbooks in Australia. Every year, we select a standout stylish, original and practical cookbook from our collection to showcase as our Cookbook of the Year.



This year, we are delighted to present the Kinokuniya Cookbook of the Year Award to The Cook’s Table by Stephanie Alexander. With its accessible recipes, contemporary design and fantastic menu-based format, The Cook’s Table is a beautiful, user-friendly cookbook for all foodies (and will make the perfect gift!). If you love to bring family and friends together around your table, enjoy setting the table, cooking up a storm and anticipating the pleasure of good food and conversation, this new recipe book from a much-loved Australian cookery icon will become a fast favourite.



In The Cook’s Table, Stephanie shares 25 of her favourite menus for entertaining family and friends, from special occasions such as Christmas Eve, Christmas Day, Mother’s Day and Father’s Day, to menus inspired by her travels in France, Italy, Turkey and Peru. This must-have guide to entertaining includes 130 new tried and tested recipes, all accompanied by beautiful images. With Stephanie’s reassuring voice by your side, you need never think twice about inviting friends and family over for a meal. Simply choose a menu to suit your occasion or mood and send the invitations out, secure in the knowledge that all the planning has been done for you – every menu includes a shopping list and detailed timetable for the cook, along with Stephanie’s trusty tips and tricks for hosting the perfect event.



Signed copies available.