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Curry : A Tale of Cooks and Conquerors

Collingham, Lizzie
43.06 AUD
Member Price
38.76
English

Product Description

An authoritative history of the foods of India, complete with recipes, ranges from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj and includes information on the influence of various food traditions on the evolution of Indian specialties.

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