2017 Kinokuniya Cookbook of the Year

Congratulations to our 2017 Cookbook of the Year, The Vegetable: Recipes that Celebrate Nature!

Kinokuniya boasts one of the best collections of cookbooks in Australia. Every year, we select a standout stylish, original and practical cookbook from our collection to showcase as our Cookbook of the Year.

Previous year’s winners have included Huxtabook by Daniel Wilson, Falafel for Breakfast by Michael Rantissi and Kristy Frawley, and The Cook’s Table by Stephanie Alexander, to name a few.

This year, we are delighted to present the Kinokuniya Cookbook of the Year Award to The Vegetable: Recipes That Celebrate Nature by Caroline Griffith and Vicki Valsamis, published by Smith Street Books and Simon & Schuster.

With its accessible recipes, contemporary design and fantastic flavor combinations The Vegetable is a beautiful, user-friendly cookbook for all foodies.

orzo salad with lemon & broccoli

The Vegetable is an essential collection of 130 plant-based recipes featuring fresh flavours and exciting combinations that will delight anyone looking to eat more vegetables. With stunning full-colour photography throughout you can always find the perfect recipe for your beautiful produce. The perfect companion for simple dinners and feasts with friends alike.

VEGETABLES - Spiced roasted baby carrot



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