Celebrate Cookbook Month at Kino in October with 20% OFF* all cookbooks and a program of exciting events with our favourite chefs and foodies!

With over 4,500 titles in English, Chinese and Japanese, there’s a cookbook here at Kino for every foodie out there. Whether you’re an accomplished chef or a home cook; if you’re all about that autoimmune paleo diet or you’ve got an obsession with diner-style cheeseburgers; if you’re striving for sustainability in the kitchen and at the dining table; if you’re mastering that perfect negroni for your next cocktail party. Come and browse our shelves – we’ll have something just for you!

And for the month of October we’re giving you 20% off* all our cookbooks, in store and online.

While we’re embarking on our celebration of food during Cookbook Month, we will also be bringing in some of our favourite chefs and foodies for an exciting program of events!

Kepos Street Kitchen‘s Michael Rantissi and Kristy Frawley will be talking about their new cookbook, Hummus & Co. and will show us how to make their signature homemade hummus. Sabine Spindler and Alex Elliot-Howey of Cornersmith will be demonstrating recipes from their latest title, Salads & Pickles. We’ll have Lennox Hastie of acclaimed restaurant Firedoor talking about his debut cookbook, and the Bourke Street Bakery boys Paul Allam and David McGuinness will be in to chat about their long-awaited cookbook of sweet offerings, All Things Sweet. And we’ll even have Poh Ling Yeow of Poh’s Kitchen fame here in store to tell us about her new baking book, Poh Bakes 100 Greats.

Think you know your food and the local scene? Could you tell us where Kepos Street Kitchen is, what makes Firedoor so special or how Poh became a household name? If you can answer any of these questions you are the perfect candidate for the Kino Food Trivia Challenge! If you can answer none of these questions we still want you! Come along for the fun and see who takes home the Kino Food Trivia Prize, $100 worth of Kinokuniya vouchers and cookbook prizes!

Visit us this Cookbook Month to find inspiration for your kitchen, learn how to make your favourite restaurant’s signature dish, or meet the very person who created it.

* Not in conjunction with any other offer. Sale includes Kids, Chinese and Japanese titles, in store and online from 1 October – 31 October 2017.